Homogenizers

• Grinding and homogenisation of liquid products which have a tendency to create suspensions;
• Creating a stable emulsion by breaking down the fluid under high pressure fat particles.

milk and milk drinks, cream, vegetable and fruit juices, mayonnaise, ice cream mix, ketchups, food oil.

Homogenizers can work alone or with plate and tube pasteurisers, create lines pasteurizing and-homogenizing lines.

Homogenizers can work alone or with plate and tubular pasteurizers, creating pasteurization-homogenizing lines.